A natural product based on patented ChitoVelum® PRO technology for improving product yield, maintaining product quality and fighting early Listeria monocytogenes cross-infection during production, storage and distribution of fish and fish processed products.

The use of ChitoVelum® PRO for fish supports water retention in the product and ensures long-term and sustainable microbiological protection throughout the supply chain from the moment of application. Furthermore, it is effective against existing early infections of Listeria monocytogenes, Staphylococcus aureus (SA 6538 / SA 29213) and Escherichia coli (E. Coli PCM 2560).

It does not affect product characteristics, including chemical composition. It is edible, harmless to workers, consumers and the environment.

Chitone promotes nature and skilfully combine the boundless treasures of its resources with the latest scientific achievements. We are the leader in creating unique products based on chitosan, a natural polymer obtained from sea shellfish or fungi cells.

Our team consists of experienced scientists and managers for whom modern technologies are as important as ecology, security and simplicity of formulas. Our know-how developed over the years, and our patents prove that science combined with nature is the future of many industry sectors.